Tuesday, 26 March 2013

Hot Cross Scones

Hot Cross Scones!


  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!


  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!

This is Aunty Caryl and Paterita standing by the finished hot cross scones.

These are our ingredients that we used in our hot cross scones.
This is me and my cooking group and Uncle Wayne.

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